Another friend of mine causally mentioned last night that I should get Jam Sugar - he husband told her about it. Again, who knew! So off to Karori shops I trek to get my cellophane and Jam Sugar.
Surprisingly, it was easy to make the actual jam. Even I can't muck up add plums, add sugar and stir occasionally! I guess the proof will be in the jam if it's set! I only make three jars last night, so will head to the shops today to get some more sugar and make some more today.
I am yet to make the material covers for the tops, but see below!
The jars waiting to be sterilised |
The ingredients |
Sterilising the jars in oven |
Dissolving the sugar over a low heat |
Boiling the mixture on high |
The finished product - note the tea towel |
The Jam up close! check out the seals!
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Hope your week goes well with a Public Holiday to start! Mine is exciting: extra day off work then my sister arrives then we are going to Napier for a girls weekend!
Until next week
Broni
Your Jam looks great!
ReplyDeleteI've had success with Marmalade. My Mum bottled fruit, made jam and froze veges too.
Yum that looks delicious. Well done B!
ReplyDelete